Tramontina Ventura 24cm Triple Bottom Stainless Steel Casserole

Description

Stainless steel saucepan with triple bottom and glass lid Ø 24cm

- Made of stainless steel, it does not release any residue in the food, keeping it healthy. Highly durable, it maintains the original characteristics, preserving the beauty, hygiene and durability of the material. The triple bottom (stainless steel + aluminum + stainless steel) distributes the heat evenly, providing faster and more uniform cooking, saving energy and keeping food warm for longer. The glass lid can be placed on the edge of the tall pot, causing the steam condensed on it to drain into the tall pot. It has a differentiated and modern design, with a high gloss finish. It has a glass lid with a steam vent and a perfect fit. It can be washed daily in the dishwasher. It can be used on cookers: gas, electric, on ceramic glaze and induction.

Material: stainless steel.
Tempered glass lid with stainless steel rim and knob.
Product with triple bottom (stainless steel + aluminum + stainless steel).

Before using the product for the first time, remove any labels and wash it with hot water and detergent.
Use a low flame to prevent food from sticking to the bottom of the pot. The triple bottom distributes heat evenly, so it is not necessary to use high heat. And, in addition, you save gas.
When using the pot on a gas stove, the flame should not exceed the base of the pot. If you use it on an electric stove, the plate should be the same diameter or smaller than the pot.
Always dissolve salt in boiling water or with the food, stirring the ingredients at the beginning of cooking.
Do not heat food by placing a pot of the same diameter on top of another. This procedure is dangerous, because it creates a vacuum and will make it impossible to remove one pot from the other.
If the lid of the Tramontina stainless steel pot stays stuck due to the vacuum effect during cooling, simply pull it off or heat it again until the vacuum effect is neutralized.
The stainless steel handles and knobs become hot during cooking. We recommend that you wear gloves when handling them.
Some foods containing starch, such as pasta and rice, may leave stains on the inside of the pot during cooking. To easily remove stains, wipe with a cloth moistened with lemon juice or vinegar, or use Tramontina's stainless steel polishing paste.
Avoid leaving food in the pot for long periods of time; salt can also cause stains.
To keep your Tramontina stainless steel pot looking beautiful and shiny, we recommend that you wash it with a neutral detergent and sponge. Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at major retail outlets.
Whenever possible, after washing the pot, rinse it with hot water and dry it immediately to maintain its original shine. Chlorine and substances in water can leave stains on the pot.
Do not leave the empty pot on a heat source.
Hot pots may only be placed on heat-resistant surfaces.

Net weight: 1.6400 kg.
Gross weight: 1.7300 kg.
Packaging dimensions (length x width x height): 352 x 267 x 120 mm.
Product dimensions (length x width x height): 350 x 263 x 173 mm.
Diameter: 24.0 cm.
Capacity: 4.20 l.
Thickness: 0.5 mm.