Tramontina Professional Stainless Steel Casserole 28cm- 62623/280

Key Features:

• High-Quality Polished Stainless Steel Casserole
• Triple-Layer Base for Superior Heat Distribution
• Professional-Grade Cookware
• Generous 7.1-Liter Capacity
• Dishwasher-Safe for Easy Cleaning
• Flat Aluminum Lid for Sealing in Flavors
• Compatible with Gas, Vitroceramic, Electric, and Induction Cooktops

Description: Elevate your culinary skills with the Tramontina Stainless Steel Casserole - Code: 086-23160. Crafted from high-quality polished stainless steel, this casserole embodies professional-grade cookware, meeting the expectations of even the most discerning home chefs.

The casserole features a triple-layer base that excels at distributing heat evenly, ensuring your dishes are cooked to perfection every time. This exceptional heat distribution minimizes hot spots, making it an ideal choice for slow-cooking, simmering, and sautéing your favorite recipes.

With a generous capacity of 7.1 liters, this casserole is versatile enough to handle a wide range of culinary tasks. Its flat aluminum lid fits securely, sealing in the flavors and moisture for delicious, savory results.

Cleaning up is a breeze as this casserole is dishwasher-safe, adding convenience to your cooking routine. Moreover, it's compatible with all types of cooktops, including gas, vitroceramic, electric, and induction, offering versatility in your kitchen.

Experience culinary excellence with the Tramontina Stainless Steel Casserole - an essential addition to your cookware collection that brings professional-grade quality to your home kitchen.

Application:

• Ideal for Slow-Cooking, Simmering, and Sautéing
• Suitable for Gas, Vitroceramic, Electric, and Induction Cooktops

What's in the Package:

• 1 x Tramontina Stainless Steel Casserole - Code: 62623/280

About Anko Retail: Anko Retail is committed to providing innovative and high-quality kitchen solutions that enhance your cooking experience. Our product range is designed with meticulous attention to detail, catering to the needs of both amateur and professional chefs.

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