TRAMONTINA CASEROLLE COOKING POT W / LID 20CM PARIS # 20520/620

The Paris Line is perfect for those who enjoy preparing many yummy meals for their family and friends. In addition to pans of different capacities, it also features frying pans, boilers, couscous pans, a bain-marie set, wok, and fondue sets among others. Made of aluminum and coated with Starflon Max non-stick material inside and out, they ensure uniform cooking and are easy to clean as food does not stick to them. The internal decoration of the pieces represents the delicacy and dedication of cooks. The heat-resistant handles, holders, and knobs ensure safe use. They may be used on gas, electric, or glass ceramic (electric resistance) stoves and are dishwasher safe.

Main Functions and Benefits: - 1.8 mm thick aluminum body for faster and more uniform cooking. - Interior and exterior Starflon Max non-stick coating, easy to clean, more durable and keeps your cooking healthful. - Aluminum lid with steam vent included. - Heat-resistant Bakelite handles and nylon knob for increased safety during use. - Dishwasher safe to make your daily routine easier. Recommendations for Use: - Keep utensil handles turned inward to the center of the stove. - If your stove has grates, center the item on it and align the handle with the grate. - Hot utensils must be kept out of the reach of children. - This product cannot be modified. - Before the first use, wash the utensil with a soft sponge and mild soap or detergent. - After drying, grease the internal surface with cooking oil or fat and heat it for one or two minutes. Wait for it to cool and wash again. -Your Starflon utensil is ready to be used with or without grease, always on low or medium heat (never above 660ºF). - Use only silicone, nylon, or wooden utensils to stir food. - With use, handles, holders and knobs may become loose due to the normal dilation of materials. - Tighten just enough, without forcing them. - Avoid soaking hot utensil in cold water. - Never use abrasive products to wash it. - If burnt food sticks to the utensil, dampen the area and leave it to soak until the residue can be removed with soap and sponge. To discard products and packaging, follow existing recycling guidelines.