Tramontina 24006/006 Century 6" Boning knife with Stainless-Steel Blade and Black Polycarbonate Handle

Ideal for separating meat from bones and removing fat. The specially forged stainless steel blade guarantees a long-lasting and precise cutting edge. The blade undergoes a special heat treatment, including tempering, sub-zero quenching and hardening. Blade hardness of 55 and 58 HRC, which ensures a long-lasting and precise cutting edge. The polycarbonate handle reinforced with fiberglass guaran...