Swivel food strainer basket + bowl with handle CK-04 Colander

Colanders are kitchen utensils designed for straining or draining liquids from solid foods. They typically consist of a bowl-shaped container with small, evenly spaced holes or perforations on the sides and bottom. Here are some common uses for colanders:

1. Draining Pasta: Colanders are commonly used to drain cooked pasta, allowing the water to pass through while keeping the pasta in the colander.
2. Rinsing Fruits and Vegetables: You can use a colander to rinse fruits and vegetables, allowing water to flow through and remove dirt or residue.
3. Straining Stocks and Soups: When you want to separate the liquid portion (stock or broth) from the solid ingredients, a colander can be used to strain out the solids.
4. Washing Rice or Grains: Colanders are useful for washing rice and grains, ensuring they are thoroughly rinsed and excess water is drained.
5. Draining Canned Foods: When you want to separate canned foods like beans or vegetables from their liquid, a colander can be used to drain off the excess liquid.
6. Cooling or Shocking Hot Foods: Colanders can be used to cool or shock hot foods such as blanched vegetables or boiled eggs by placing them in the colander and running cold water over them.

Overall, colanders are versatile kitchen tools used for separating solids from liquids, particularly when you want to drain or strain ingredients while retaining the solid components.