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Explore a taste of the Caribbean with the NEW Encona West Indian Extra Hot Pepper Sauce.
This sauce is made following a traditional Caribbean recipe, featuring a super fiery blend of Red Scotch Bonnet, Yellow Scotch Bonnet, and Jolokia peppers. The result? A deliciously hot and spicy sauce designed for those who want to enjoy the classic Encona flavour — but with an extra hot kick!